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James Beard Award-winning chef Roy Choi's new cookbook The Choi of Cooking is all about cooking nutritious meals without sacrificing flavor. Roy shares standout shortcut ingredients to level up your meal-prep game and some of his favorite recipes from the book.
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Follow us on Instagram: @nprlifekit
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Have an episode idea or feedback you want to share? Email us at [email protected]
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Learn more about sponsor message choices: podcastchoices.com/adchoices
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