What is it Like to be a Restaurant Owner in Today's Market? - An Interview with Lance Ratze

In today's episode, we talked about the restaurant industry during COVID-19 with one of our local restaurant owners Lance Ratze. Lance is the owner and creative force behind Yola’s Café. He reaches into the heart of the community with community events, local non-profit support, and strong business networking. He briefly talked about what kind of difficulties restaurants are facing during this time, and what they are doing to cope with it. He discussed the PPP loan, whe...