40. Using GTD as a restaurant owner - interview with Allan Thallaug

How do you manage multiple restaurants and 60+ employees using GTD? In this episode you'll hear how restaurant owner Allan Thallaug came across GTD and details about - What tools they use to manage the business - How they have established and use higher horizons for the company - How he steers employees towards using the appropriate communications channels ..and much more! Connect with Allan: - On LinkedIn: https://www.linkedin.com/in/allan-hvid-holm-thallaug-51920654/ His restaurants: - Restaurant Mellemrum: https://restaurantmellemrum.dk - Restaurant Komfur: https://www.restaurantkomfur.dk - Restaurant Ombord: https://restaurantombord.dk - Torsager forsamlingshus: http://www.thorsagerforsamlingshus.dk/fh/ As always, if you have any feedback we'd love to hear from you via [email protected], you can learn more about GTD in the Nordics at GTDnordic.com and find cool GTD gear at GTDshop.com.