The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive.

About Alexis Mizell-Pleasant

Alexis Mizell-Pleasant is Managing Editor at Food Logistics and Supply & Demand Chain Executive magazines where she is responsible for writing, editing, managing the awards programs, overseeing social media, moderating webinars, managing client relationships and more. She has a background in journalism and a diverse resume of experience in many communications roles for companies like the Medical University of South Carolina, Amazon, and a major non-profit in the city of Charleston, SC. She holds a master’s degree in communication from Johns Hopkins University and she is a U.S. Navy veteran who served as an engineer in the nuclear field onboard the USS Ronald Reagan prior to her writing career.

About Food Logistics

Food Logistics reaches more than 26,000 supply chain executives in the global food and beverage industries, including executives in the food sector (growers, producers, manufacturers, wholesalers and grocers) and the logistics section (transportation, warehousing, distribution, software and technology) who share a mutual interest in the operations and business aspects of the global cold food supply chain. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

About Supply & Demand Chain Executive

Supply & Demand Chain Executive is the only supply chain publication covering the entire global supply chain, focusing on trucking, warehousing, packaging, procurement, risk management, professional development and more.

Key Takeaways: The Next Frontier in Food Logistics

Alexis Mizell-Pleasant is managing editor at Food Logistics and Supply & Demand Chain Executive.
In the podcast interview, Alexis and Joe discuss the next frontier in food logistics.
Food Logistics is the only magazine exclusively dedicated to covering the cold food and beverage sector.
It is published 6 times a year, providing regular updates and insights into the industry.
The magazine reaches more than 26,000 supply chain executives in the food and beverage sector.
Its readership includes growers, producers, manufacturers, wholesalers, packagers, and grocers.
Food Logistics also caters to professionals in the logistics sector, including transportation, warehousing, distribution, software, and technology.
The magazine serves as an excellent source of buyers in various areas of the food and beverage industry.
It covers topics related to food and beverage manufacturing, producing, processing, retailing, distributing, restaurant and food service, warehousing, transportation, and storage.
Food Logistics provides valuable insights into industry trends, best practices, and innovations.
Its subscribers include professionals from manufacturing, retail, distribution, restaurant/foodservice, 3PLs and cold storage providers, ocean ports/carriers, software/technology providers, and cold storage.
By focusing solely on the cold food and beverage sector, Food Logistics offers specialized and in-depth coverage of this specific industry segment.