Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

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Dr. Berg talks about why diabetes is becoming so popular nowadays. In the 1970s the American Diabetes Association recommends 45% of calories (20% protein, 35% fat) then in 1986 it increased to 60% of the total calories. 1994, they are more flexible by allowing more added sugar and sucrose to be a part of the 60% calories. Then the medical association gets their information from the American Diabetes Association Experts where they realized that they couldn't fix diabetes by the 60% carbohydrates so they have to "Manage Diabetes" by balancing food and medications.

Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Why Is Diabetes Becoming So Popular Nowadays