Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

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Dr. Berg talks about organic versus conventional meat. Organic means without anti-biotics, without growth hormones, and without Zeranol which is a very potent estrogen, 100,000x stronger than the chemical in plastics that cause cancer. Zeranol has been banned in Europe, but they still use it in the US and Canada. When doing organic, there are no animal byproducts, no urea, the animals are fed in an organic pasture, no synthetic pesticides. On top of this, there are a lot of additional benefits: more omega 3 fatty acids, more healthy fats (ALA alpha-lipoic acid), and increased CLA.

Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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The Big Reason to Eat Organic Meats on a Ketogenic Diet, NOT Conventional