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The Problems with Farm Raised Salmon
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Dr. Berg talks about the difference between farm-raised versus wild-caught salmon.
1. 60% of all fish consumed in the US are farm-raised
2. This gives 7x more PCBs and Dioxins. https://www.atsdr.cdc.gov/csem/csem.a...
3. There is 30x more sea lice
4. Fed GMO soy and corn, canola, and animal byproducts.
5. Antibiotics
6. Low omega 3
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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