Why You Never Should Eat Raw Chicken

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Many people consume raw fish (sushi) or raw beef, but not chicken. Why is that? Chicken and turkey contain certain bacteria that could give you food poisoning. This bacteria is called campylobacter bacteria. 75% of all grocery store chick tested positive for this bacteria. This is a bacteria that commonly known to live in the gut of chickens, turkeys, and other birds. 

If you consume enough of this bacteria, you can potentially experience:

• Severe diarrhea

• Flu symptoms

• Fever

• Abdominal pain

• Cramping 

• Guillain Barre syndrome

Antibiotics usually do not work—you can only manage the symptoms and let your immune system fight the infections. You don’t need to wash the chicken. If you do wash the chicken, make sure you clean your hands thoroughly, along with anything you touched with contaminated hands and anything the chicken came in contact with. Cross-contamination can lead to food poisoning.

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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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