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Maltodextrin: What is it and is it Safe?
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In this podcast, Dr. Berg talks about what is maltodextrin and if it is safe. It is from rice, wheat, potato, but mainly from corn, which is a GMO and is exposed in glyphosate. Maltodextrin is the highest in the glycemic index which means it is creating a massive spike in your blood sugar when you consume it and it also changes the gut bacteria, suppresses the probiotics with the good friendly bacteria, and also increases e coli.
Purpose of Maltodextrin:
1. Carrier
2. Thickener
3. Filler
4. Preservative
5. Insecticide
6. Improves Mouth Feel
Foods that have Maltodextrin:
• Infant Formula
• Beverages
• Animal Feeds
• Beef Jerky
• Vitamins
• Flavorings
• Medicine
• Chips
• Soups
• Dry Mixes
• Dressing
• Peanut Butter
• Beer
• Pudding
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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