Maltodextrin: What is it and is it Safe?

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In this podcast, Dr. Berg talks about what is maltodextrin and if it is safe. It is from rice, wheat, potato, but mainly from corn, which is a GMO and is exposed in glyphosate. Maltodextrin is the highest in the glycemic index which means it is creating a massive spike in your blood sugar when you consume it and it also changes the gut bacteria, suppresses the probiotics with the good friendly bacteria, and also increases e coli. 


Purpose of Maltodextrin:

1. Carrier 

2. Thickener 

3. Filler 

4. Preservative

5. Insecticide 

6. Improves Mouth Feel 


Foods that have Maltodextrin:

• Infant Formula 

• Beverages 

• Animal Feeds 

• Beef Jerky 

• Vitamins 

• Flavorings 

• Medicine 

• Chips 

• Soups

• Dry Mixes 

• Dressing 

• Peanut Butter 

• Beer 

• Pudding 


Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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