641: London Loves the Mystery of a Pain Au Chocolat with Rosie Kellett

Rosie Kellett is a chef, food writer, and supper club host based in London. She’s the author of a terrific debut cookbook, In for Dinner, and we really enjoyed catching up with her about the current London restaurant scene, her deep interest in pain au chocolat, and what cooking in a shared space in East London taught her about her own cooking skills. Read: Rosie Kellett on Substack Watch: London's Best Pain Au Chocolat Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.