CLASSIC: What are you actually eating?

Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous? Tune in to learn more in this week's classic episode.

They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/

See omnystudio.com/listener for privacy information.