How to combine a passion for storytelling and food with Fanny Slater

Fanny is a home-taught food enthusiast with a passion for storytelling and licking the plate. She won Rachael Ray’s Great American Cookbook Competition and her cookbook Orange, Lavender & Figs hit stores March 1st, 2016. Her company Fanfare specializes in recipe development, food writing, and sassy social media eats.

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